***These will be available for online ordering on 8/7/26 from 9am-noon, and shipped out by 3:30pm. Overnight shipping is highly recommended***
In Latin, Tuber Aestivum Vitt. Its dual name derives from the two main characteristics of this Truffle: the harvest period, from April to November, and the peridium – or the outer part – dotted with characteristic warts.
The Scorzone is similar to the Fine Black Truffle but is distinguished by a different, black-grey, and by the characteristic external warts. Its white pulp turns brown with maturation and is recognized by a hazelnut smell when it reaches final maturation.
For more information, recipes, and more, please visit https://www.sassonetartufi.com/en/
Product of Italy. Imported from the highly regarded Sassone Tartufi truffle company in Montegiordano, Italy.